Apollo's Apple E-Liquid™
Apollo's Apple™ E-Liquid is an apple blend with a touch of maple and vanilla. Apollo's Apple™ eLiquid is made in the USA. Apollo's Apple™ E-Liquid costs just $4.50 for a 5ml starter bottle. Try a sample today.
More information about our e-Liquids
Excellent Dessert Recipes:
Vanilla Milk Sponge Cake
- 2 eggs
- 1 cup sugar
- 6 tablespoons hot milk
- 1 teaspoon vanilla or lemon extract
- 1 cup flour
- ⅛ teaspoon salt
- 11/2 teaspoons baking powder
Beat yolks of eggs until thick; add half of sugar slowly, beating continually; add hot milk, remainder of sugar and whites of eggs beaten until stiff; add vanilla flavoring; add flour, salt and baking powder which have been sifted together. Bake in ungreased tube pan in moderate oven about 25 minutes.
Boiled Icing
- 1 cup granulated sugar
- 1/2 cup water
- 1/2 teaspoon baking powder
- White of 1 egg
- 1/2 teaspoon vanilla flavoring extract
Boil sugar and water until syrup spins a thread; pour very slowly into stiffly beaten white of egg and beat until smooth; add baking powder and vanilla flavoring and mix well. Allow to stand about ten minutes and spread on cake.
Vanilla Frosting
- 1 unbeaten egg white
- 11/2 cups confectioners' sugar
- 1 teaspoon vanilla extract
Put egg white into shallow dish; add sugar gradually beating with wire whip until of right consistency to spread; add vanilla and spread on cake.
Exquisite Chocolate and more:
The simplest icing is a glacé icing, containing icing sugar and water. This can be flavored and colored as desired, for example by using lemon juice in place of the water. More complicated icings can be made by beating fat into icing sugar (as in butter cream), by melting fat and sugar together, by using egg whites (as in royal icing), and by adding other ingredients such as glycerin (as in fondant). Some icings can be made from combinations of sugar and cream cheeses, or by using ground almonds (as in marzipan).
Refreshing Drinks for Summer
Put into a tumbler about two tablespoonfuls of broken ice, two tablespoonfuls of chocolate syrup, three tablespoonfuls of whipped cream, one gill of milk, and half a gill of soda-water from a syphon bottle, or Apollinaris water. Stir well before drinking. A tablespoonful of vanilla ice-cream is a desirable addition. It is a delicious drink, even if the soda or Apollinaris water and ice-cream be omitted. A plainer drink is made by combining the syrup, a gill and a half of milk, and the ice, shaking well.
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